Papaya Salad, Thai papaya salad, Green papaya salad, Somtum
Papaya Salad Ingrdients
2.) Carrots, sliced 1 / 2 cup.
3.) Bean 1 / 2 cup (cut into lengths about 1 ").
4.) 2 tablespoons fish sauce.
5.) Palm sugar 1 1 / 2 tbsp.
(you can use sugar instead.)
7.) 3 tablespoons lemon juice.
8.) Tomatoes 1 / 2 cup (half cut).
9.) Dried shrimp1 / 3 cup.
10.) Peanuts, 1 / 4 cup.
11.) Chilli 10 tablets (increase / decrease. Requirements).
12.) 5 cloves of fresh garlic.
how to cook Thai papaya salad (somtum)
1. Add the garlic and pepper in a mortar, grind it not too much. Add dried shrimp and grind it for another few minutes.
2. Add palm sugar, mix them until the sugar dissolved. Then add shredded papaya, shredded carrot, bean, tomato, peanuts seasoned with fish sauce and lime juice. Then mix all ingredients together.
3. Modify the taste with sugar, fish sauce or lime juice. The original flavor is sweet, spicy and sour equally
4. serve on a plate and sprinkle with peanuts. Serve with fresh vegetables (cabbage, bean, morning glory, Thai, etc.) and hot sticky rice.
